No violation noted during this evaluation. | 07/24/2012 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Food handlers are not wearing proper hair restraints.
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03/09/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- In use food utensils are stored in water that is not continuously flowing.
- The insect control device is located above a food preparation area.
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02/08/2012 | Routine |
- A current state food safety certificate is not conspicuously posted.
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10/05/2011 | Routine |
No violation noted during this evaluation. | 02/11/2011 | Routine |
- A current state food safety certificate is not conspicuously posted.
- The insect control device is located above a food preparation area.
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05/12/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
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10/06/2009 | Routine |
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