Walls/ceilings or attached equipment are not clean.
09/19/2012
Routine
Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
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