Bravo Cucina Italiana - Restaurant, 6401 Bluebonnet Blvd., Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
No violation noted during this evaluation. | 11/23/2011 | Complaint |
No violation noted during this evaluation. | 11/01/2011 | Complaint |
- An accurate ambient air temperature-measuring device is not provided.
|
09/15/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact equipment is not maintained in good repair.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- In use food utensils are not stored with the handles above the top of the food.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Mops are not hung and/or stored to facilitate air drying.
|
05/22/2009 | Routine |
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