- A current state food safety certificate is not conspicuously posted.
- Food handlers are not wearing proper hair restraints.
|
08/14/2012 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- An accurate ambient air temperature-measuring device is not provided.
- Ice dispensing utensils were not stored in a clean protected location.
|
03/13/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- An accurate product temperature-measuring device is not provided.
- Ice dispensing utensils were not stored in a clean protected location.
- Food scoop is constructed without a handle.
- A current state food safety certificate is not conspicuously posted.
- Food handlers are not wearing proper hair restraints.
|
09/15/2011 | Routine |
- Critical: Containers of poisonous or toxic materials are not labeled with a legible manufacturer's label.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Hand wash lavatory is not accessible
- A lavatory and/or utensil washing sink is/are being used as a utility sink.
- Openings are not protected against the entry of rodents or insects.
- Food handlers are not wearing proper hair restraints.
|
01/26/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Rodents are present in the establishment.
- Critical: Working containers of chemicals are not labeled.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- In use food utensils are stored in water that is not continuously flowing.
- Hand wash lavatory is not accessible
- The hand wash lavatory is used for purpose other than hand washing.
- The insect control device is located above a food preparation area.
- Openings are not protected against the entry of rodents or insects.
|
04/21/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not clean.
|
08/21/2009 | Routine |
Restaurant representatives - add corrected or new information about Boucherie, 8115 Jeanette Street, New Orleans, LA »