Timbers Food Court, 426 S 2nd Ave, Onalaska, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Timbers Food Court
Address: 426 S 2nd Ave, Onalaska, WI
Total inspections: 1
Last inspection: Oct 28, 2008
Score
(the higher the better)
55
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Dishwashing facilities. Designed and maintained appropriately.
  • Employees must not handle ready to eat food with bare hands.
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Mops, mop sinks and cleaning equipment must be used and stored so they will not contaminate food and equipment.
  • No cross connections, back siphonage and back flow prevention.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Oct 28, 2008 55

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Restaurants in neighborhood

Name

Address

Distance
Timbers Food Court 426 S. 2nd Ave., Onalaska 0.00 miles
Great River Sports Bar & Grill 426 S 2nd Ave, Onalaska 0.00 miles
Hardees 425 2nd Ave., Onalaska 0.04 miles
Tequila Mexican Restaurant 425 2nd Ave S, Onalaska 0.04 miles
Toppers Pizza 605 2nd Ave S, Onalaska 0.11 miles
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  1. Wisconsin small cities
  2. Wisconsin smaller cities
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  4. La Crosse County, WI Restaurants