Hocks Scoreboard, 129 2nd Ave S., Onalaska, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Hocks Scoreboard
Address: 129 2nd Ave S., Onalaska, WI
Total inspections: 5
Last inspection: Mar 8, 2010
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employees must not handle ready to eat food with bare hands.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Lighting and ventilation adequate.
  • No cross connections, back siphonage and back flow prevention.
Oct 20, 2005 87
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Jan 25, 2007 95
  • Dishwashing facilities. Designed and maintained appropriately.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Lighting and ventilation adequate.
  • Restrooms must be equipped with self-closing doors, signage and approved toilets — number, convenient and in good repair.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Feb 4, 2008 87
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Lighting and ventilation adequate.
  • Restrooms must be equipped with self-closing doors, signage and approved toilets — number, convenient and in good repair.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Mar 11, 2009 88
No violation noted during this evaluation. Mar 8, 2010 100

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Restaurants in neighborhood

Name

Address

Distance
Scoreboard Bar 129 2nd Ave S., Onalaska 0.00 miles
Hillside Inn 209 Irvine St, Onalaska 0.02 miles
Hillside Inn 209 Irvine St, La Crosse 0.02 miles
Sue Kolves Salon & Day Spa 230 Main St, Onalaska 0.06 miles
Traditions Restaurant 201 Main St, Onalaska 0.07 miles
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  1. Wisconsin small cities
  2. Wisconsin smaller cities
  3. Wisconsin
  4. La Crosse County, WI Restaurants