- KDA_2_30114G - --In kitchen, at grill, employee handled raw ground beef patties then handled clean pan for sanitizer without washing hands. COS-Education, employee washed hands and placed pan in dish area for cleaning.
- KDA_3_30414B1 - --In kitchen, at grill, wet wiping cloths stored in sanitizer below 100ppm Quaternary ammonia (parts per million) COS-Manager changed sanitizer to 200ppm Quaternary ammonia.
- KDA_3_50116A1 - --In fry station, chicken nuggets 126. COS-Manager chose to discard nuggets VD.
- KDA_3_50116A2 - --On back food production line, shredded cheese 44. COS-Manager said shredded cheese was placed on line at 11:00am. FWL issued.
- KDA_4_20211A2 - --In walk in cooler, 2 plastic salad storage containers cracked and missing plastic. COS-Manager removed lettuce and discarded containers. In kitchen, at clean dish rack, 5 plastic containers cracked and missing plastic. COS-manager chose to discard containers.
- KDA_4_60212A - --In kitchen, microwave at end of grill line dirty with stuck on foods. COS-Manager confirmed that it had been over 24 hours since microwave last cleaned. Employee cleaned microwave to correct.
- KDA_Defacto - --3 compartment sink sanitizer 200ppm Quaternary ammonia (parts per million) --Chili 170, 167, hamburger off grill 148, potato 189, chicken breast 160, breaded chicken breast 154, --Discussed with manager about process for reheating carry over chili from 1 day to next. Process was ok. --Food service line sliced tomato 41, lettuce 40, frosty machine 35, drive reach in cooler (RIC) salad 41, Cesar salad 43, chocolate milk 42, service line (RIC) Cesar salad 41, walk in cooler, salad 42, diced tomato 38, sliced tomato 38, frosty mix 37, raw ground beef patties 37, chili meat 41 frozen foods ok
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01/14/2016 | 7 | Regular | In |
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