- KDA_4_60111A - --On clean dish rack, 2 plastic and 1 stainless steel lid with dried on food on clean surfaces. COS-Manager chose to place in dish area for cleaning. In kitchen, 7 rubber spatulas with build up of stuck on food stored as clean in Wing street production area. COS-Manager placed in dish area for cleaning.
- KDA_4_60111C - --At back of kitchen area, in proofer, rack used for proofing covered in build up of grease and dried on food.
- KDA_Defacto - --breadstick sauce 164.6 --dish washer 50ppm chlorine (parts per million) --Just out of oven, Pepperoni and sausage pizza 199.9 and Chicken and beef pizza 200.0 --Mclean --Note: at Wing street station, facility uses cracked plastic container to store non-food items and including portion packs of sauce and wrappings. --reach in cooler, spinach 38.8, make table cut lettuce 38.5, diced tomato 36.3, pizza Italian sausage 39.0, pizza beef 37.4, sliced ham 38.9, shredded cheese 38.2, walk in cooler, sliced ham 41.9, meat balls 36.9, pasta 32.4, pizza beef 36.9, rope cheese 37.7, frozen foods ok --wet wiping cloths 200ppm Quaternary ammonia
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12/29/2015 | 3 | Regular | In |
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