KDA_3_50116A2 - --Hydrated waffle mix was being held at 62 F on the self-service counter. COS=employee said the waffle mix was removed from the cooler 3.5 hours earlier
KDA_4_90312A - --Single use plates, forks, spoons, and cups were stored in a cabinet below the unshielded drain line of the three vat sink. COS=employee moved utensils
KDA_6_30111 - --Hand cleanser was not provided at the food service hand sink. COS=employee stocked soap
KDA_Defacto - --34 F milk in reach in cooler 40 F milk in carafe 40 F yogurt in ice bath freezers ok
KDA_KSA65_689a - --The establishment has been operating without a license since 6/1/15. COS=owner submitted application/fees to Manhattan office
09/09/2015
5
Licensing
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
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