KDA_3_50119A1a - --PIC did not have a written procedure for sushi rice that was made at 10:30 AM. REPEAT.
KDA_3_50119B2 - --The prepared sushi rice is not marked with the time it was made. PIC stated the rice was made at 10:30 AM. COS. rice was marked with the time it was made.
09/17/2015
2
Follow-up to Administrative Order
Out
Details not available.
02/19/2015
Details not available.
02/09/2015
Details not available.
10/23/2013
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
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