Name: ALTENHOFEN INN & SUITES
Type: Restaurant
Address: 1615 NORTH ST, SENECA, KS 66538
Phone: 785-336-3663
Total inspections: 1
Last inspection: Nov 24, 2015
KDA_3_50116A1 - --Located on a hot plate warmer, there was a metal pan of hashbrown casserole holding at 121.8F. The employee said the hashbrown casserole had been out on the warmer since 6:45AM. (cos-casserole voluntarily discarded)
KDA_3_50118A2 - --In the EdgeStar reach in cooler, there was no date marking on an opened container of skim milk. The employee said the milk was opened on Saturday (11/21). (cos-milk dated)
KDA_5_20511B - --In the pantry room, there was a metal container soaking in the handsink. The metal container was covering the drain of the handsink. (corrected on site (cos)-metal container removed and provided education to the person in charge.
KDA_Defacto - --Commercial dishwasher: 159F plate level Chlorine test strips available --Food in freezer-frozen --Pantry reach in cooler/sausage gravy 39.6F Edge Star/milk 36.6F on ice/salsa 40.1F --Time as a control is used on the waffle batter. Written procedures on located on the freezer door. --warmer/cheese omelets 136.6F
11/24/2015
4
Regular
In
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
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