Torero's Taqueria, 1928 S COMMONS MALL, Federal Way, WA - Restaurant inspection findings and violations

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Business Info

Name: Torero's Taqueria
Type: Restaurant
Address: 1928 S COMMONS MALL, Federal Way, WA 98003
Phone:
Total inspections: 30
Last inspection: Oct 26, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 26, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 23, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 16, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 18, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 18, 2014Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Dec 30, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 07, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 20, 2013Routine Inspection/Field Review1821
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 05, 2012Routine Inspection/Field Review3332
No violation noted during this evaluation. Jun 19, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 13, 2012Routine Inspection/Field Review1521
No violation noted during this evaluation. Dec 27, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 09, 2011Routine Inspection/Field Review2532
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 29, 2011Routine Inspection/Field Review2020
  • Proper Labeling, Signage
 Dec 29, 2010Return Inspection501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 16, 2010Routine Inspection/Field Review6044
No violation noted during this evaluation. Nov 15, 2010Return Inspection000
  • Proper Thawing Methods Used
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Nov 01, 2010Routine Inspection/Field Review5124
No violation noted during this evaluation. Apr 14, 2009Return Inspection000
  • In-Use Utensils Properly Stored
  • Adequate Equipment For Temperature Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 31, 2009Routine Inspection/Field Review5332
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 20, 2009Routine Inspection/Field Review1520
No violation noted during this evaluation. May 27, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
 Mar 24, 2008Routine Inspection/Field Review2022
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Nov 14, 2007Routine Inspection/Field Review4532
No violation noted during this evaluation. Sep 06, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Thawing Methods Used
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Methods Used To Prevent Bare Hand...
 Feb 26, 2007Routine Inspection/Field Review2823
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Thawing Methods Used
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Od In Good Condition, Safe And Unadulterat...
  • Equate Handwashing Facilities
 Oct 27, 2006Routine Inspection/Field Review3132
No violation noted during this evaluation. Jun 05, 2006Return Inspection000
  • Od Worker Cards Current For All Food...
  • Oper Cooling Procedure
 May 22, 2006Routine Inspection/Field Review3520
No violation noted during this evaluation. Jan 26, 2006Consultation/Education - Field000

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