No violation noted during this evaluation. | Aug 26, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 30, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Oct 14, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
May 27, 2014 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Jan 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jul 11, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
|
Feb 15, 2013 | Routine Inspection/Field Review | 55 | 4 | 0 |
No violation noted during this evaluation. | Dec 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jun 07, 2012 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Feb 15, 2012 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Nov 30, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 22, 2011 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 11, 2011 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Oct 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
|
Jul 09, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 28, 2010 | Routine Inspection/Field Review | 45 | 2 | 1 |
No violation noted during this evaluation. | Nov 24, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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