No violation noted during this evaluation. | Aug 25, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 11, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- Hands Washed As Required
|
Dec 16, 2014 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 18, 2014 | Routine Inspection/Field Review | 35 | 3 | 2 |
No violation noted during this evaluation. | Mar 26, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 08, 2013 | Routine Inspection/Field Review | 23 | 2 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 16, 2013 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Dec 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jun 27, 2012 | Routine Inspection/Field Review | 35 | 3 | 0 |
No violation noted during this evaluation. | Feb 15, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Dec 01, 2011 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | Jun 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 11, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 22, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 09, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 04, 2010 | Consultation/Education - Field | 55 | 2 | 0 |
No violation noted during this evaluation. | Nov 24, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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