No violation noted during this evaluation. | Dec 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Aug 31, 2015 | Return Inspection | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 13, 2015 | Routine Inspection/Field Review | 85 | 6 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Reheating Procedures For Hot Holding
|
Mar 11, 2015 | Routine Inspection/Field Review | 30 | 2 | 1 |
No violation noted during this evaluation. | Dec 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 19, 2014 | Routine Inspection/Field Review | 33 | 2 | 1 |
- Proper Thawing Methods Used
|
Feb 06, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 18, 2013 | Routine Inspection/Field Review | 18 | 2 | 2 |
- Proper Thawing Methods Used
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 28, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Handling Of Pooled Eggs
|
Nov 15, 2012 | Routine Inspection/Field Review | 25 | 4 | 0 |
No violation noted during this evaluation. | Mar 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Jan 09, 2012 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Dec 15, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 29, 2011 | Return Inspection | 55 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Toxic Substances Properly Identified, Stored, Used.
|
Nov 10, 2011 | Routine Inspection/Field Review | 90 | 7 | 2 |
No violation noted during this evaluation. | May 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 01, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Handling Of Pooled Eggs
|
Dec 13, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 22, 2010 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 22, 2010 | Routine Inspection/Field Review | 30 | 1 | 5 |
No violation noted during this evaluation. | Sep 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 05, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 12, 2009 | Routine Inspection/Field Review | 50 | 5 | 0 |
No violation noted during this evaluation. | May 20, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Nds Washed As Required
- Room Temperature Storage; Proper Use Of Time...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 24, 2008 | Routine Inspection/Field Review | 75 | 4 | 0 |
- Oper Handling Of Pooled Eggs
- Room Temperature Storage; Proper Use Of Time...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od Worker Cards Current For All Food...
|
Jan 15, 2008 | Routine Inspection/Field Review | 60 | 4 | 0 |
- Equate Handwashing Facilities
- Room Temperature Storage; Proper Use Of Time...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 18, 2007 | Routine Inspection/Field Review | 60 | 3 | 0 |
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