Teriyaki Express, 1425 130TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Teriyaki Express
Type: Restaurant
Address: 1425 130TH AVE NE, Bellevue, WA 98005
Phone:
Total inspections: 21
Last inspection: Jan 16, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cooling Procedures
 Jan 16, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Feb 11, 2014Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 22, 2014Routine Inspection/Field Review6030
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 23, 2013Routine Inspection/Field Review2322
No violation noted during this evaluation. Apr 02, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Jan 10, 2013Routine Inspection/Field Review3014
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 11, 2012Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 18, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 06, 2012Return Inspection000
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 12, 2012Routine Inspection/Field Review3520
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 04, 2011Routine Inspection/Field Review3321
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 29, 2011Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
 Nov 29, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 16, 2010Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 19, 2010Routine Inspection/Field Review2510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 30, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 20, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 03, 2008Return Inspection000
  • Umbing Properly Sized, Installed,...
  • Rewashing Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
  • Curate Thermometer Provided And Used ...
  • Nds Washed As Required
 Mar 21, 2008Routine Inspection/Field Review5532
  • Ping Cloths Properly Used, Stored
 Oct 26, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 26, 2007Routine Inspection/Field Review000

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