- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Mar 17, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Nov 08, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | May 10, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
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Apr 25, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Dec 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
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