No violation noted during this evaluation. | Dec 31, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 14, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 12, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
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Oct 07, 2010 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Dec 22, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 18, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 15, 2009 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Ysical Facilities Properly Installed,...
- Xic Substances Properly Identified,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 16, 2008 | Routine Inspection/Field Review | 22 | 2 | 1 |
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 15, 2008 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Umbing Properly Sized, Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
|
Nov 16, 2007 | Consultation/Education - Field | 0 | 2 | 3 |
- Ysical Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
|
Oct 10, 2006 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Mar 20, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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