- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Sep 29, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Apr 30, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 10, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 03, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Apr 16, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 17, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Aug 14, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Dec 19, 2012 | Routine Inspection/Field Review | 35 | 3 | 2 |
No violation noted during this evaluation. | Aug 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 13, 2012 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 20, 2011 | Routine Inspection/Field Review | 30 | 3 | 3 |
No violation noted during this evaluation. | Aug 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 30, 2011 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Hands Washed As Required
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Dec 27, 2010 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Sep 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Apr 06, 2010 | Routine Inspection/Field Review | 45 | 3 | 1 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Dec 16, 2009 | Routine Inspection/Field Review | 27 | 4 | 1 |
No violation noted during this evaluation. | Aug 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 25, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 02, 2008 | Routine Inspection/Field Review | 15 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2008 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 24, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Umbing Properly Sized, Installed,...
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Mar 12, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Oper Consumer Advisory Posted For Raw ...
- Oper Shellfish Identification; Proper Parasit...
|
Nov 20, 2007 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Aug 01, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Nds Washed As Required
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Mar 07, 2007 | Routine Inspection/Field Review | 25 | 2 | 0 |
|
Oct 18, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 21, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Methods Used To Prevent Bare Hand...
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Feb 08, 2006 | Routine Inspection/Field Review | 20 | 1 | 1 |
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