No violation noted during this evaluation. | Nov 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 03, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jun 18, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Feb 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 27, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 14, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 12, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
|
Jun 23, 2011 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 15, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 05, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 28, 2010 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 13, 2009 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 10, 2009 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Ping Cloths Properly Used, Stored
|
Jul 15, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
|
Sep 13, 2007 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Oper Thawing Methods Used
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 02, 2006 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Ping Cloths Properly Used, Stored
- N-Food Contact Surfaces Maintained And Clean
|
Jun 08, 2006 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jan 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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