- Inadequate Hand Washing Facilities
- Improper Cold Holding Temperatures (>45° F)
- Inadequate Equipment For Temperature Control
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Oct 07, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Improper Cooling Procedures
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Mar 23, 2010 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Dec 15, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Cooling Procedures
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Nov 02, 2009 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Improper Shellfish Identification; Improper Parasite Destruction Procedures For Fish
- Improper Labeling, Signage
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Mar 27, 2009 | Routine Inspection/Field Review | 40 | 2 | 2 |
- Wiping Cloths Improperly Used, Stored
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
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Dec 28, 2008 | Routine Inspection/Field Review | 12 | 0 | 3 |
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