Jack's Fish Spot, 1514 PIKE PL SITE 2, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Jack's Fish Spot
Type: Restaurant
Address: 1514 PIKE PL SITE 2, Seattle, WA 98101
Phone: (206) 467-0514
Total inspections: 27
Last inspection: Nov 02, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about Jack's Fish Spot, 1514 PIKE PL SITE 2, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 02, 2015Consultation/Education - Field000
  • Proper Reheating Procedures For Hot Holding
Apr 08, 2015Routine Inspection/Field Review1510
No violation noted during this evaluation. Oct 27, 2014Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jun 12, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Feb 12, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 30, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
Apr 03, 2013Routine Inspection/Field Review5532
No violation noted during this evaluation. Dec 17, 2012Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 11, 2012Routine Inspection/Field Review1511
  • Proper Labeling, Signage
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Adequate Handwashing Facilities
Jan 04, 2012Routine Inspection/Field Review3021
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
Aug 31, 2011Routine Inspection/Field Review1721
No violation noted during this evaluation. May 02, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 28, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Apr 06, 2010Routine Inspection/Field Review811
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 13, 2010Routine Inspection/Field Review3531
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
May 14, 2009Routine Inspection/Field Review1510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
Feb 20, 2009Routine Inspection/Field Review1020
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 10, 2008Routine Inspection/Field Review011
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 01, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 25, 2008Consultation/Education - Field000
  • Ngle Use And Single Service Articles Properly...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Curate Thermometer Provided And Used ...
Nov 07, 2007Routine Inspection/Field Review1321
No violation noted during this evaluation. Oct 20, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
Dec 21, 2006Routine Inspection/Field Review201
  • Ployee Cleanliness And Hygiene
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Nds Washed As Required
  • Oper Washing Of Fruits And Vegetables
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 25, 2006Routine Inspection/Field Review4633
No violation noted during this evaluation. Jul 14, 2006Return Inspection000
No violation noted during this evaluation. Feb 21, 2006Consultation/Education - Field000

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