- Proper Cooling Procedures
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Jun 17, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 20, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 13, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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May 03, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
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Jan 04, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
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Apr 25, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Jan 25, 2011 | Routine Inspection/Field Review | 27 | 1 | 1 |
No violation noted during this evaluation. | Nov 18, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 19, 2010 | Routine Inspection/Field Review | 13 | 2 | 1 |
No violation noted during this evaluation. | Feb 02, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 01, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 16, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Adequate Handwashing Facilities
|
Jan 08, 2009 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Nov 24, 2008 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Ping Cloths Properly Used, Stored
- N-Food Contact Surfaces Maintained And Clean
- -Use Utensils Properly Stored
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Jul 15, 2008 | Routine Inspection/Field Review | 11 | 0 | 3 |
No violation noted during this evaluation. | Mar 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 02, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
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May 08, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Tential Food Contamination Prevented During ...
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Dec 27, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Equate Ventilation; Lighting; Designated Area...
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Sep 06, 2006 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Mar 16, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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