- Toxic Substances Improperly Identified, Stored And Used
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Inadequate Hand Washing Facilities
- Food Contact Surfaces Used For Raw Meat, Poultry, Aquatic Foods, Or Ready-To-Eat Foods Not Thoroughly Cleaned And Sanitized
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Single Use And Single Service Articles Improperly Stored, Used
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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May 20, 2010 | Routine Inspection/Field Review | 50 | 4 | 3 |
- Plumbing Not Properly Sized, Installed, And Maintained, Improper Backflow Devices, Indirect Drains, Cross Connections Present
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
- Inadequate Hand Washing Facilities
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Nov 03, 2009 | Routine Inspection/Field Review | 40 | 2 | 4 |
No violation noted during this evaluation. | Aug 04, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Hands Not Washed As Required
- Inadequate Hand Washing Facilities
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
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Mar 26, 2009 | Routine Inspection/Field Review | 50 | 3 | 3 |
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