Jay's Asian Grill, 31448 PACIFIC HWY S, Federal Way, WA - Restaurant inspection findings and violations



Business Info

Name: Jay's Asian Grill
Type: Restaurant
Address: 31448 PACIFIC HWY S, Federal Way, WA 98003
Phone: (253) 941-0800
Total inspections: 30
Last inspection: Nov 23, 2015
Penalty points from last inspection: 3
Penalty points
3

Restaurant representatives - add corrected or new information about Jay's Asian Grill, 31448 PACIFIC HWY S, Federal Way, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Thawing Methods Used
Nov 23, 2015Routine Inspection/Field Review301
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 28, 2015Routine Inspection/Field Review2012
No violation noted during this evaluation. Aug 28, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Handling Of Pooled Eggs
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Apr 25, 2014Routine Inspection/Field Review4834
No violation noted during this evaluation. Dec 17, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 02, 2013Return Inspection000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • No Room Temperature Storage; Proper Use Of Time As A Control
Sep 09, 2013Routine Inspection/Field Review6334
No violation noted during this evaluation. Apr 22, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 08, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 01, 2012Routine Inspection/Field Review2021
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Received At Proper Temperature
  • Toxic Substances Properly Identified, Stored, Used.
Mar 19, 2012Routine Inspection/Field Review2012
No violation noted during this evaluation. Dec 05, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Sep 06, 2011Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 21, 2011Routine Inspection/Field Review2521
No violation noted during this evaluation. Dec 21, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Oct 11, 2010Routine Inspection/Field Review2322
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
Mar 11, 2010Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 28, 2009Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Mar 14, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 16, 2008Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Aug 27, 2008Routine Inspection/Field Review2515
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Nds Washed As Required
  • W Meats Below And Away From Rte Food
Apr 01, 2008Routine Inspection/Field Review3524
  • -Use Utensils Properly Stored
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 04, 2007Routine Inspection/Field Review5323
No violation noted during this evaluation. Sep 18, 2007Consultation/Education - Field000
No violation noted during this evaluation. Apr 13, 2007Return Inspection000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
  • Room Temperature Storage; Proper Use Of Time...
Apr 07, 2007Routine Inspection/Field Review4832
No violation noted during this evaluation. Nov 02, 2006Return Inspection000
  • Ysical Facilities Properly Installed,...
  • Umbing Properly Sized, Installed,...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Equate Ventilation; Lighting; Designated Area...
  • Ter Supply, Ice From Approved Source
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
Oct 20, 2006Routine Inspection/Field Review6434
No violation noted during this evaluation. Sep 13, 2006Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
May 16, 2006Routine Inspection/Field Review1512

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