Kum Kang San Grill Buffet, 31656 PACIFIC HWY S, Federal Way, WA - Restaurant inspection findings and violations



Business Info

Name: Kum Kang San Grill Buffet
Type: Restaurant
Address: 31656 PACIFIC HWY S, Federal Way, WA 98003
Phone:
Total inspections: 19
Last inspection: Nov 12, 2015
Penalty points from last inspection: 35
Penalty points
35

Restaurant representatives - add corrected or new information about Kum Kang San Grill Buffet, 31656 PACIFIC HWY S, Federal Way, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 12, 2015Routine Inspection/Field Review3520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
May 26, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 05, 2014Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 01, 2014Routine Inspection/Field Review4530
No violation noted during this evaluation. May 15, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 05, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 23, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 06, 2012Consultation/Education - Field000
No violation noted during this evaluation. Dec 15, 2011Consultation/Education - Field000
No violation noted during this evaluation. Sep 29, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 30, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 04, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 15, 2010Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Feb 28, 2009Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 07, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 02, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
  • Xic Substances Properly Identified,...
  • Nds Washed As Required
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Oper Shellfish Identification; Proper Parasit...
Feb 27, 2008Routine Inspection/Field Review5561
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Nds Washed As Required
  • W Meats Below And Away From Rte Food
  • Oper Methods Used To Prevent Bare Hand...
Nov 20, 2007Consultation/Education - Field044

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