- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 12, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
May 26, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 01, 2014 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | May 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 05, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 23, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 06, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 29, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 30, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 04, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 15, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 28, 2009 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 07, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 02, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- W Meats Below And Away From Rte Food
- Xic Substances Properly Identified,...
- Nds Washed As Required
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Oper Shellfish Identification; Proper Parasit...
|
Feb 27, 2008 | Routine Inspection/Field Review | 55 | 6 | 1 |
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Ping Cloths Properly Used, Stored
- Equate Handwashing Facilities
- Nds Washed As Required
- W Meats Below And Away From Rte Food
- Oper Methods Used To Prevent Bare Hand...
|
Nov 20, 2007 | Consultation/Education - Field | 0 | 4 | 4 |
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