- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 26, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Mar 25, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Dec 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 22, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
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Mar 13, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Dec 30, 2013 | Routine Inspection/Field Review | 25 | 3 | 4 |
No violation noted during this evaluation. | Nov 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 10, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Dec 20, 2012 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Oct 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 22, 2012 | Routine Inspection/Field Review | 32 | 2 | 3 |
No violation noted during this evaluation. | Dec 17, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 09, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jan 27, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 30, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
|
Jan 25, 2010 | Routine Inspection/Field Review | 42 | 2 | 2 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 06, 2009 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Feb 05, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Apr 21, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Sects, Rodents, Animals Not Present; Entrance...
- W Meats Below And Away From Rte Food
- Equate Handwashing Facilities
- Xic Substances Properly Identified,...
|
Nov 14, 2007 | Routine Inspection/Field Review | 40 | 3 | 3 |
No violation noted during this evaluation. | Jun 07, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 07, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Ysical Facilities Properly Installed,...
|
Nov 27, 2006 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Sep 28, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
|
Feb 28, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
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