No violation noted during this evaluation. | Dec 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Sep 30, 2015 | Routine Inspection/Field Review | 30 | 2 | 4 |
No violation noted during this evaluation. | May 01, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Sep 08, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 10, 2014 | Routine Inspection/Field Review | 15 | 3 | 0 |
- In-Use Utensils Properly Stored
|
Dec 27, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 24, 2013 | Routine Inspection/Field Review | 25 | 1 | 3 |
No violation noted during this evaluation. | May 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Aug 23, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
May 17, 2012 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Dec 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Reheating Procedures For Hot Holding
|
Oct 06, 2011 | Routine Inspection/Field Review | 30 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 13, 2011 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | Dec 23, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jul 27, 2010 | Routine Inspection/Field Review | 28 | 6 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Feb 19, 2010 | Routine Inspection/Field Review | 10 | 0 | 3 |
No violation noted during this evaluation. | Jun 17, 2009 | Routine Inspection/Field Review | 13 | 0 | 0 |
No violation noted during this evaluation. | Mar 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Eating, Tasting, Drinking, Or Tobacco Use
|
Oct 27, 2008 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Jun 04, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Curate Thermometer Provided And Used ...
|
Oct 25, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- Ysical Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 20, 2007 | Routine Inspection/Field Review | 22 | 1 | 3 |
No violation noted during this evaluation. | Feb 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 28, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 24, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 17, 2006 | Routine Inspection/Field Review | 25 | 2 | 2 |
Restaurant representatives - add corrected or new information about Greenlake Bar & Grill, 7200 E GREENLAKE DR N, Seattle, WA »