- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Apr 21, 2015 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 29, 2014 | Routine Inspection/Field Review | 32 | 2 | 1 |
No violation noted during this evaluation. | Mar 03, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
|
Dec 16, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | May 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Jan 23, 2013 | Routine Inspection/Field Review | 30 | 2 | 4 |
No violation noted during this evaluation. | Apr 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 10, 2012 | Routine Inspection/Field Review | 30 | 2 | 4 |
No violation noted during this evaluation. | May 12, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- In-Use Utensils Properly Stored
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Adequate Handwashing Facilities
|
Feb 08, 2011 | Routine Inspection/Field Review | 31 | 1 | 5 |
- Adequate Handwashing Facilities
|
Dec 20, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 05, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Golden Indian Curry House, 20934 108TH AVE SE, Kent, WA »