Golden Indian Curry House, 20934 108TH AVE SE, Kent, WA - Restaurant inspection findings and violations



Business Info

Name: Golden Indian Curry House
Type: Restaurant
Address: 20934 108TH AVE SE, Kent, WA 98031
Phone: (206) 412-1493
Total inspections: 12
Last inspection: Apr 21, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Golden Indian Curry House, 20934 108TH AVE SE, Kent, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Apr 21, 2015Routine Inspection/Field Review1003
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Sep 29, 2014Routine Inspection/Field Review3221
No violation noted during this evaluation. Mar 03, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
Dec 16, 2013Routine Inspection/Field Review1512
No violation noted during this evaluation. May 13, 2013Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Jan 23, 2013Routine Inspection/Field Review3024
No violation noted during this evaluation. Apr 30, 2012Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 10, 2012Routine Inspection/Field Review3024
No violation noted during this evaluation. May 12, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Adequate Handwashing Facilities
Feb 08, 2011Routine Inspection/Field Review3115
  • Adequate Handwashing Facilities
Dec 20, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 05, 2010Consultation/Education - Field000

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