Chopsticks Chinese Restaurant, 21030 108TH AVE SE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Chopsticks Chinese Restaurant
Type: Restaurant
Address: 21030 108TH AVE SE, Kent, WA 98031
Phone: (206) 852-5040
Total inspections: 26
Last inspection: Dec 07, 2015
Penalty points from last inspection: 57
Penalty points
57
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 07, 2015Routine Inspection/Field Review5743
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Oct 09, 2014Routine Inspection/Field Review2022
No violation noted during this evaluation. Apr 09, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Oct 09, 2013Routine Inspection/Field Review1705
No violation noted during this evaluation. Feb 06, 2013Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 23, 2013Routine Inspection/Field Review5233
No violation noted during this evaluation. May 01, 2012Return Inspection000
  • Proper Cooling Procedures
  • Proper Handling Of Pooled Eggs
 Mar 27, 2012Consultation/Education - Field020
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Feb 21, 2012Routine Inspection/Field Review5735
No violation noted during this evaluation. May 03, 2011Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Apr 06, 2011Routine Inspection/Field Review5225
No violation noted during this evaluation. Dec 29, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cooling Procedures
 Jun 09, 2010Routine Inspection/Field Review4313
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 15, 2009Routine Inspection/Field Review2514
No violation noted during this evaluation. Jun 21, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 10, 2009Routine Inspection/Field Review3212
No violation noted during this evaluation. Nov 14, 2008Routine Inspection/Field Review4500
No violation noted during this evaluation. Jul 23, 2008Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Jul 21, 2008Routine Inspection/Field Review2021
No violation noted during this evaluation. Feb 25, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
 Nov 05, 2007Routine Inspection/Field Review3821
No violation noted during this evaluation. Aug 29, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
 Feb 07, 2007Routine Inspection/Field Review802
  • Rewashing Facilities Properly Installed,...
  • Curate Thermometer Provided And Used ...
  • Room Temperature Storage; Proper Use Of Time...
 Sep 26, 2006Routine Inspection/Field Review3521
No violation noted during this evaluation. Jun 06, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
 Mar 06, 2006Routine Inspection/Field Review2021

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