No violation noted during this evaluation. | Dec 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 09, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 25, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 08, 2013 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Apr 23, 2013 | Routine Inspection/Field Review | 65 | 5 | 2 |
No violation noted during this evaluation. | Mar 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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