- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 11, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Sep 23, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Apr 17, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Apr 20, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 23, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 25, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 23, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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