- Proper Cooling Procedures
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Dec 16, 2015 | Return Inspection | 25 | 1 | 0 |
- Proper Thawing Methods Used
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 02, 2015 | Routine Inspection/Field Review | 58 | 4 | 1 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 09, 2014 | Routine Inspection/Field Review | 43 | 3 | 2 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Aug 05, 2014 | Return Inspection | 30 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 11, 2013 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Sep 26, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
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Mar 14, 2013 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Nov 14, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jun 18, 2012 | Routine Inspection/Field Review | 33 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jan 06, 2012 | Routine Inspection/Field Review | 30 | 3 | 2 |
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