No violation noted during this evaluation. | Oct 15, 2015 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Oct 01, 2015 | Routine Inspection/Field Review | 53 | 5 | 1 |
No violation noted during this evaluation. | Aug 13, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Jan 28, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 28, 2014 | Return Inspection | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Adequate Handwashing Facilities
|
Mar 15, 2014 | Routine Inspection/Field Review | 70 | 5 | 0 |
- Adequate Handwashing Facilities
|
Nov 19, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
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