- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Utensils, Equipment, Linens Improperly Stored, Used, Handled
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
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Oct 21, 2010 | Routine Inspection/Field Review | 11 | 0 | 3 |
No violation noted during this evaluation. | Sep 02, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
- Improper Cold Holding Temperatures (>45° F)
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Mar 22, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Nov 18, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
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Jul 09, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
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