Casey's Grill & Sports Bar, 24228 104TH AVE SE 105, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Casey's Grill & Sports Bar
Type: Restaurant
Address: 24228 104TH AVE SE 105, Kent, WA 98030
Phone: (253) 236-4137
Total inspections: 12
Last inspection: Jul 15, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 15, 2015Routine Inspection/Field Review1011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Feb 10, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Oct 08, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Sep 29, 2014Routine Inspection/Field Review2013
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Apr 09, 2014Routine Inspection/Field Review1503
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 27, 2013Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 27, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 04, 2013Routine Inspection/Field Review2013
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 14, 2012Routine Inspection/Field Review1312
No violation noted during this evaluation. May 08, 2012Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 07, 2012Routine Inspection/Field Review2030
No violation noted during this evaluation. Jun 17, 2011Routine Inspection/Field Review000

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