- Proper Cooling Procedures
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Sep 30, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
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Jan 22, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
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Oct 13, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jul 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 28, 2014 | Routine Inspection/Field Review | 17 | 1 | 2 |
No violation noted during this evaluation. | Dec 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 25, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 12, 2013 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Adequate Handwashing Facilities
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Nov 17, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 25, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Oct 08, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 17, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 16, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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May 12, 2010 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 01, 2009 | Routine Inspection/Field Review | 23 | 2 | 6 |
No violation noted during this evaluation. | Feb 05, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 17, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 20, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 05, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 13, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ployee Cleanliness And Hygiene
- Sting Of Permit; Mobile Establishment Name...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 17, 2006 | Routine Inspection/Field Review | 15 | 1 | 2 |
- W Meats Below And Away From Rte Food
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Apr 06, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
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