- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 18, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jun 22, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 06, 2015 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | Sep 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 01, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 09, 2014 | Routine Inspection/Field Review | 10 | 1 | 2 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Dec 08, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 10, 2013 | Routine Inspection/Field Review | 80 | 6 | 1 |
No violation noted during this evaluation. | Nov 30, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 17, 2012 | Routine Inspection/Field Review | 45 | 4 | 0 |
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Jun 14, 2012 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Jan 04, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Hands Washed As Required
|
Nov 17, 2010 | Routine Inspection/Field Review | 18 | 1 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 22, 2010 | Return Inspection | 5 | 1 | 0 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 08, 2010 | Routine Inspection/Field Review | 53 | 4 | 4 |
No violation noted during this evaluation. | Nov 16, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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