Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment components seals Location: At the freezer
Problem: In poor repair Cracked
-
Nonfood contact surface(s) Location: At the charbroiler
Problem: With accumulation of debris
-
Packaged food(s) Location: At the expo line
Problem: Stored In direct contact with ice
|
Aug 19, 2009
|
97 |
-
Clean equipment/utensil(s) Location: By the shelving
Problem: Stored in soiled, wet conditions
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Fixed equipment Location: Through out
Problem: Not sealed to adjoining Wall(s)
-
Handwashing signage Location: At the hand sink
Problem: Not provided
|
Jan 27, 2010
|
92 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Through out
Problem: Not provided on
-
Physical facilities/structures Floors Location: On the floor
Problem: With accumulation of debris
|
Aug 4, 2010
|
94 |
-
Cold food item(s) Location: In the make table
Problem: Stored above 41 degrees f
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the beverage dispenser
Problem: Not cleaned
-
Handwashing facility Location: At the hand sink
Problem: Soiled
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Broken
|
Jan 25, 2011
|
92 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Clean equipment/utensil(s) Location: By the shelving
Problem: Stored in soiled, wet conditions
-
Equipment components seals Location: At the 2-door cooler
Problem: In poor repair
-
Non-food contact surface(s) Location: At the 2-door cooler
Problem: With accumulation of debris
-
Physical facilities Location: Through out
Problem: In poor repair
-
Physical facilities/structures Floors Location: By the fryer(s)
Problem: With accumulation of debris
-
Utensil(s) Location: At the ice machine
Problem: Allows for hand contact with food
-
Utensil(s) Location: At the knife rack
Problem: In poor repair Chipped
|
Jul 8, 2011
|
84 |
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment components seals Location: At the 2-door cooler
Problem: In poor repair
-
Light shielding light shield(s) Location: Above the grill
Problem: Not provided
-
Physical facilities/structures Floors Location: By the fryer(s)
Problem: With accumulation of debris
-
Utensil(s) Location: At the knife rack
Problem: In poor repair Chipped
|
Jan 25, 2012
|
91 |
Restaurant representatives - add corrected or new information about Sams Joint East, 7449 68th Street SE, Caledonia, MI »