Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Location: Under the dishmachine
Problem: Not provided on
-
Employee(s) with bodily discharges coughing Location: Through out
Problem: Working with Exposed food
-
Food(s) stored Location: In the storage racks
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the cobra-head cup holders
Problem: Not cleaned
-
Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler
Problem: Beyond consume by date
|
Oct 5, 2009
|
79 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Equipment components seals Location: At the freezer
Problem: In poor repair
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Nonfood contact surface(s) Location: Above the gas range
Problem: With accumulation of debris
-
Plumbing system water line(s) Location: At the hand sink
Problem: Not maintained
-
Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler
Problem: Beyond consume by date
-
Sanitary hand drying provisions disposable, paper towels Location: At the Hand Sink(s)
Problem: Not provided
|
Apr 28, 2010
|
85 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: On the prep sink
Problem: Not provided on Drain line
-
Chlorine solution in the final rinse Location: In the dishmachine
Problem: Not provided
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Equipment components seals Location: reach-in freezer
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Kitchenware and tableware sanitized utensils Location: At the tableware storage
Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Ready-to-eat food(s)
-
Working containers-toxics Location: Through out spray bottles
Problem: Not labeled as to content
|
Oct 26, 2010
|
71 |
-
Beverage container Location: On the prep table(s)
Problem: Not covered
-
Cold food item(s) Location: On the condiment cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: Soiled
-
Nonfood contact surface(s) Location: Above the gas range
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: At the microwave oven
Problem: With accumulation of debris
|
Apr 26, 2011
|
78 |
-
Cold food item(s) Location: On the condiment cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Cooked food(s) cooled Location: In the food container(s)
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Dispensing utensil(s) Location: At the ice machine
Problem: Improperly stored With handle in product
-
Handwashing signage Location: At all of the Hand Sink(s)
Problem: Not provided At hand sink
|
Oct 5, 2011
|
83 |
-
Food(s) stored Location: In the storage racks
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: Soiled
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the cobra-head cup holders
Problem: Not cleaned
-
Physical facilities/structures Location: At the floor
Problem: Not clean
-
Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler
Problem: Beyond consume by date
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
|
Apr 10, 2012
|
86 |
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