Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage container Location: On the Counter
Problem: Not covered
-
Outer opening(s) Door(s) Location: At the Screen door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Physical facilities/structures Floors Location: Under the prep cooler
Problem: Not clean
-
Ready-to-eat food(s) Location: At the salad cooler
Problem: Handled with bare hands
-
Utensil(s) single-use gloves Location: At the employee
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
|
Oct 26, 2009
|
83 |
-
Cold food item(s) Location: In the reach-in cooler(s)
Problem: Stored above 41 degrees f
|
Apr 29, 2010
|
95 |
-
Cold food item(s) Location: At the steak cooler
Problem: Stored above 41 degrees f
-
Cooked food(s) cooled Location: On the shelf
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Working containers-toxics Location: On the spray bottle(s)
Problem: Not labeled as to content
|
Oct 25, 2010
|
85 |
-
Food item(s) cooled Location: In the reach-in cooler
Problem: Improperly In large container
-
Food item(s) in storage Location: inside the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out cooler(s)
Problem: Without date of consumption marking
-
Ready to eat, potentially hazardous food(s) Location: In the cooler(s)
Problem: Beyond consume by date
-
Reheated food(s) Location: inside the Warmer
Problem: Reheated to less than 165 degrees f
|
Apr 13, 2011
|
83 |
-
Food item(s) in storage Location: inside the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Equipment Location: In the ice machine
Problem: Soiled
-
Handwashing signage Location: At all of the Hand Sink(s)
Problem: Not provided At hand sink
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out cooler(s)
Problem: Without date of consumption marking
-
Light shielding Location: At the Light
Problem: Not provided
-
Non-food contact surface(s) Location: On the fan screen(s)
Problem: Soiled
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to
|
Oct 12, 2011
|
81 |
-
Beverage dispenser nozzle(s) Location: At the pop dispenser
Problem: Soiled
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Food item(s) cooled Location: At the cold holding units
Problem: Improperly Covered
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
-
Light shielding light shield(s) Location: At the Light
Problem: Not provided
|
Apr 5, 2012
|
91 |
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