Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cutting surface(s) cutting board(s) Location: At the cutting board
Problem: With deep cuts/grooves
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: With accumulation of debris
-
Physical facilities/structures Ceiling Location: Over the cook line
Problem: Not clean
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Thermometer(s) Refrigeration Location: At the reach-in cooler
Problem: Not provided
-
Wiping cloth(s) wet Location: At the pantry area
Problem: Stored on Counter
|
Dec 2, 2009
|
86 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin
Problem: Not provided on Ice holding bin
-
Cold food item(s) Location: At the sautż cooler
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) Location: On the cutting board(s)
Problem: With deep cuts/grooves
-
Equipment components seals Location: At the sautż cooler
Problem: In poor repair
-
Food-contact surface(s) Equipment reach-in cooler interior Location: In the reach-in cooler
Problem: Soiled
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: In the Menu(s)
Problem: Do not meet code requirements
-
Washing agent(s) Location: At the prep table
Problem: Not utilized
|
May 27, 2010
|
77 |
-
Cold food item(s) Location: At the reach-in cooler
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) Location: On the cutting board(s)
Problem: With deep cuts/grooves
-
Physical facilities/structures Ceiling Location: Over the cook line
Problem: Not clean
-
Ready-to-eat food(s) Location: At the employee(s)
Problem: Handled with bare hands
-
Sanitary hand drying provisions disposable, paper towels Location: At the handsink(s)
Problem: Not provided
|
Nov 19, 2010
|
87 |
-
Cold food item(s) Location: At the sautż cooler
Problem: Stored above 41 degrees f
-
Equipment Location: At the reach-in cooler
Problem: In poor repair
-
Food label(s) Location: At the storage area
Problem: Do not comply with law
-
Soap at handsink Bar Location: At the bar
Problem: Not provided
-
Working containers-toxics Sanitizer Location: At the bar
Problem: Not labeled as to content
|
May 11, 2011
|
87 |
-
Cold food item(s) Location: At the sautż cooler
Problem: Stored above 41 degrees f
-
Handwashing signage Location: At the handsink/s
Problem: Not provided
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the 2-door cooler
Problem: Without date of consumption marking
-
Working containers-toxics Sanitizer Location: At the bar
Problem: Not labeled as to content
|
Nov 4, 2011
|
84 |
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
|
May 21, 2012
|
92 |
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