Reds on The River, 8 Bridge Street E, Rockford, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Reds on The River
Address: 8 Bridge Street E, Rockford, MI
Total inspections: 6
Last inspection: May 21, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Reds on The River, 8 Bridge Street E, Rockford, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cutting surface(s) cutting board(s) Location: At the cutting board Problem: With deep cuts/grooves
  • Food-contact surface(s) Equipment Slicer Location: At the meat slicer Problem: With accumulation of debris
  • Physical facilities/structures Ceiling Location: Over the cook line Problem: Not clean
  • Ready-to-eat food(s) Location: At the employee Problem: Handled with bare hands
  • Thermometer(s) Refrigeration Location: At the reach-in cooler Problem: Not provided
  • Wiping cloth(s) wet Location: At the pantry area Problem: Stored on Counter
Dec 2, 2009 86
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin Problem: Not provided on Ice holding bin
  • Cold food item(s) Location: At the sautż cooler Problem: Stored above 41 degrees f
  • Cutting surface(s) cutting board(s) Location: On the cutting board(s) Problem: With deep cuts/grooves
  • Equipment components seals Location: At the sautż cooler Problem: In poor repair
  • Food-contact surface(s) Equipment reach-in cooler interior Location: In the reach-in cooler Problem: Soiled
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: In the Menu(s) Problem: Do not meet code requirements
  • Washing agent(s) Location: At the prep table Problem: Not utilized
May 27, 2010 77
  • Cold food item(s) Location: At the reach-in cooler Problem: Stored above 41 degrees f
  • Cutting surface(s) cutting board(s) Location: On the cutting board(s) Problem: With deep cuts/grooves
  • Physical facilities/structures Ceiling Location: Over the cook line Problem: Not clean
  • Ready-to-eat food(s) Location: At the employee(s) Problem: Handled with bare hands
  • Sanitary hand drying provisions disposable, paper towels Location: At the handsink(s) Problem: Not provided
Nov 19, 2010 87
  • Cold food item(s) Location: At the sautż cooler Problem: Stored above 41 degrees f
  • Equipment Location: At the reach-in cooler Problem: In poor repair
  • Food label(s) Location: At the storage area Problem: Do not comply with law
  • Soap at handsink Bar Location: At the bar Problem: Not provided
  • Working containers-toxics Sanitizer Location: At the bar Problem: Not labeled as to content
May 11, 2011 87
  • Cold food item(s) Location: At the sautż cooler Problem: Stored above 41 degrees f
  • Handwashing signage Location: At the handsink/s Problem: Not provided
  • In house prepared ready-to-eat potentially hazardous food(s) Location: At the 2-door cooler Problem: Without date of consumption marking
  • Working containers-toxics Sanitizer Location: At the bar Problem: Not labeled as to content
Nov 4, 2011 84
  • Handwashing sink(s) Location: At the hand sink Problem: Not used according to manufacturer's label instructions
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the cooler(s) Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
May 21, 2012 92

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