The Center - Nutrition Program, 826 Shakespeare Ave, Stratford, IA 50249 - inspection findings and violations
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Inspection findings Inspection date Type No violation noted during this evaluation. 06/02/2015 Regular
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Mechanical warewashing equipment, hot water sanitizing temperatures
11/06/2013 Routine
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