Posting inspection reports Observation:Most recent inspection report not posted.
Eating, drinking, or using tobacco Observation:Open beverage container in kitchen. Corrected.
Safe, unadulterated, honestly presented Observation:Bottle of liquor had a dead gnat inside. Product was voluntarily discarded. Corrected.
09/16/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display - shell eggs in reach in cooler stored on top of bisquits-moved during inspection
Separation from food, equipment, utensils, linens, and single service Backroom chemicals on shelf above food related equipment
Hand drying provided No towels at kitchen handsink
Handwashing signage Mens room needs sign reminding employees to wash hands
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use- towels laying around kitchen-corrected during inspection
Linens- cleaning and storage Single use items such as disposable cups stored on floor in backroom-keep off of floor
Disclosure of menu items offered or served raw or undercooked Incomplete Consumer Advisory statement on menu
Foods are cooled using appropriate methods Large pot of chili in walk-in cooler product is more than 4 inches in depth-cool in shallow containers less less than 4 inches deep
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