Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Posted employee reporting policy in kithcen area.
06/10/2015
Regular
Service sink required Observation:water mop sink to be installed.
Physical facilities maintained in good repair Observation:wood shelving in kitchen to be removed, in poor condition.
06/17/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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