Test kit provided and used to measure sanitizing solution concentration Observation:NEED TEST KIT FOR BLEACH SANITIZER, COS.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation PIZZA RACK IN OVEN SHALL BE CLEAN.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:NEED A THIN TIPPED THERMOMETER TO TEMP PIZZA.
Established procedures for responding to vomiting and diarrheal events Observation:NEED PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS.
Posting inspection reports Observation:
Handwashing cleanser, availability Observation:NEED SOAP BY HANDSINK.
Duties of PIC Observation:NEED TO READ ON PGS 29-31 IN FOOD CODE DUTIES OF PERSON IN CHARGE, WENT OVER WITH EMPLOYEE.
09/08/2015
Regular
Hand drying provided Observation:NEED HAND DRYING PAPER TOWELS, COS.
Duties of PIC Observation:NEED TO READ & REVIEW 2-103.11 (A-M)& 0.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:NEED A SMALL DIAMETER THERMOMETER TO TEMP PIZZA, THIN FOODS, COS.
09/11/2014
Routine
Handwashing cleanser, availability Bar Corrected at time of inspection
Using a handwashing sink- operation and maintenance Bar Corrected at time of inspection
Reportable symptoms, diagnosis, past illness, and history of exposure.
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