No violation noted during this evaluation. | 05/11/2015 | Physical Recheck |
- Using a handwashing sink- operation and maintenance
Observation:HAND WASHING SINK NEEDS TO BE FREE OF ITEMS, COS.
- Food temperature measuring devices are provided and readily accessible
Observation:NEED THERMOMETER FOR WI COOLER AND FREEZER IN KITCHEN.
- Handwashing cleanser, availability
Observation:NEED CLEANSER BY SINK, COS.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A THEMOMETER FOR TEMPING THIN FOODS.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:PIZZA RACKS IN PORTABLE OVENS NEED TO BE WR & SANITIZED.
|
05/01/2015 | Regular |
No violation noted during this evaluation. | 10/08/2014 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation:NEED A TEST KIT TO MEASURE STERAMINE SANITIZER.
- Manual warewashing sinks requirements
Observation:NEED TO USE 3RD BASIN FOR SANITIZING AND ADD SANITIZER, COS.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A SMALL DIAMETER PROBED THERMOMETER TO TEMP THIN FOODS.
- Hand drying provided
Observation:NEED DISPOSABLE TOWELS FOR HANDSINK.
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09/23/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
- Test kit provided and used to measure sanitizing solution concentration
|
10/09/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
- Separation from food, equipment, utensils, linens, and single service
- Test kit provided and used to measure sanitizing solution concentration
|
10/02/2013 | Routine |
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