Food temperature measuring devices are provided and readily accessible Observation:Thermometer was missing from the freezer on the prep line.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Floor area around the dishwashing machines was dirty.
Equipment location, installation, repair, and adjustment Observation:Ice machine near the basement door has a seal above the lid that has a gap. The gap could allow for entry of foreign objects.
Food storage - preventing contamination from the premises Observation:Bread was being stored on the floor in the walk-in cooler.
05/02/2014
Routine
Common name-working containers All chemical spray bottles need to be properly labeled. Corrected at time of inspection
Light bulbs, protective shielding All flourescent lights in the food prep areas need to be properly shielded.
Food temperature measuring devices are provided and readily accessible Need thermometers in all cooling units. (salad cooler)
equipment food contact surfaces and utensils clean to sight and touch. Floors in the main cook area need to be cleaned.
Food storage - preventing contamination from the premises Food needs to be stored off the floor a all times (onions, flour).
12/19/2013
Routine
Common name-working containers All chemical spray bottles need to be properly labeled. Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Area along the food prep line needs cleaned.
Cleanability of floors, walls, and ceilings Exposed insulation in the back room needs to be covered.
Food storage - preventing contamination from the premises Bags of flour need to be stored off the floor.
Food temperature measuring devices are provided and readily accessible Need thermometers in all cooling units.
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