- Material characteristics of non-food contact surfaces
Observation:Counter areas in the food prep area are rough and not easily cleanable.
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09/23/2015 | Regular |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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09/03/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Light bulbs, protective shielding
Lights in the food prep area need to be properly shielded.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Need thermometers in all cooling units.
- Duties of PIC
Employee health forms were not filled out for each employee.
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08/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Clete & Connie, 12 1st Sw St, Oelwein, IA 50662 »