Food temperature measuring devices are provided and readily accessible Thin tip thermometer is broken. Replace as soon as possible.
Posting of a valid license
Reportable symptoms, diagnosis, past illness, and history of exposure. Signed employee reporting agreement is needed for all food staff. Please provide corrective action on mail in recheck. (you may, send fax or e-mail response.)
Roasts held at a temperature of 130°F or above Small reach in cooler is out of temp. Keep unit out of use until proper cold hold temps have been ensured. This unit has had frequent repair issues. Out of temp food product are being discarded at time of visit. Coffeemate creamer dispensor was not on at time of visit. Product temping at 67F. Package labled to be refrigerated after opening. Advised not to use product unless documentation of product being shelf stable even after opening can be attained.
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